Executive Order No. 313 (1996)

EXECUTIVE ORDER NO. 313 March 29, 1996

MODIFYING THE NOMENCLATURE AND THE RATES OF IMPORT DUTY ON CERTAIN IMPORTED ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464), AS AMENDED

WHEREAS, the Medium-Term Philippine Development Plan (MTPDP) 1993-1998 focuses on global competitiveness and people empowerment as the twin strategies towards achieving sustainable economic and human development;

WHEREAS in order to achieve global competitiveness, the said Plan stipulates that the government should continue to undertake the import liberalization and tariff reform programs which will result in uniform levels of trade and industrial protection across various sectors of the economy;

WHEREAS during the Economic Caucus held on 22 July 1993 and the People's Economic Summit on 8 September 1993, it was agreed to further liberalize trade policy through tariff reform and import liberalization;

WHEREAS the liberalization of import restrictions on agricultural products also forms part of the Government's commitment as member of the World Trade Organization;

WHEREAS the lifting of import restrictions on agricultural products, mandated under Republic Act 8179 entitled, "An Act Replacing Quantitative Import Restrictions (QRs) on Agricultural Products, Except Rice, with Tariffs, Creating the Agricultural Competitiveness Enhancement Fund and Providing Funds Therefor," may create initial difficulties for the producers as they adjust to a more open trade regime;

WHEREAS the government needs to provide interim tariff adjustments in lieu of the import restrictions to help the agricultural sector to be efficient and globally competitive;

WHEREAS Section 401 of the Tariff and Customs Code of 1978 (Presidential Decree No. 1464), as amended, empowers the President to increase, reduce or remove existing protective rates of import duty, including any necessary changes in classification, as well as to modify the form of duty upon the recommendation of the National Economic and Development Authority;

NOW, THEREFORE, I, FIDEL V. RAMOS, President of the Philippines, by virtue of the powers vested in me by law, do hereby order:

SECTION 1. The articles specifically listed in Annex "A" hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall pay the rates of import duty in accordance with the schedule indicated opposite each article as listed in the aforementioned Annex.

SECTION 2. For certain articles, two rates of import duty are provided. For these articles, a Minimum Access Volume (MAV) is provided. The MAV refers to the volume of a specific agricultural product that is allowed to be imported with a lower rate of duty. The In-Quota rate of duty shall apply for importations that are within the MAV provided for an agricultural product. The Out-Quota rate of duty shall apply when the importation is in excess of the MAV specified for an agricultural product.

SECTION 3. Upon the effectivity of this Executive Order, the articles specifically listed in the aforesaid Annex "A" which are entered into or withdrawn from warehouses in the Philippines for consumption shall be levied the rates of duty herein prescribed.

SECTION 4. All Presidential issuances, administrative rules and regulations, or parts thereof, which are inconsistent with this Executive Order are hereby revoked or modified accordingly.

SECTION 5. The Executive Order shall take effect 30 days following its complete publication in two (2) newspapers of general circulation in the Philippines.

DONE in the City of Manila, this 29th day of March in the Year of Our Lord, Nineteen Hundred and Ninety-Six.

(Sgd.) RUBEN D. TORRES

Executive Secretary

"Annex A"

HDG

NO. | HARMONIZED SYSTEM CODE | DESCRIPTION | APRIL 1996 | JULY 1 1996 | 1997 | 1998 | 1999 | 2000 01.02 | | Live bovine animals. | | | | | | | 0102.10 00 | - x x x | | | | | | | 0102.90 | - Other | | | | | | | 0102.90 10 | - - - x x x | | | | | | | 0102.90 90 | - - - Other : | | | | | | | 0102.90 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0102.90 92 | - - - - OUT-QUOTA | 40 | 40 | 40 | 40 | 35 | 35 01.03 | | Live swine. | | | | | | | 0103.10 00 | - x x x | | | | | | | | - Other : | | | | | | | 0103.91 | - - Weighing less than 50 kg. : | | | | | | | 0103.91 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0103.91 20 | - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 | 0103.92 | - - Weighing 50 kg. or more | | | | | | | 0103.92 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0103.92 20 | - - - OUT-QUOTA | 40 | 40 | 40 | 40 | 35 | 35 01.04 | | Live sheep and goats | | | | | | | 0104.10 | - x x x | | | | | | | 0104.10 10 | - - - x x x | | | | | | | 0104.10 90 | - - - x x x | | | | | | | 0104.20 | - Goats : | | | | | | | 0104.20 10 | - - - x x x | | | | | | | 0104.20 90 | - - - Other : | | | | | | | 0104.20 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0104.20 92 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 01.05 | | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | | | | | | | | - Weighing not omore than 185 g. : | | | | | | | 0105.11 | - - Fowls of the speciess Gallus domesticus : | | | | | | | 0105.11 10 | - - - x x x | | | | | | | 0105.11 90 | - - - Other : | | | | | | | 0105.11 91 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.11 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | 0105.12 | - - Turkeys : | | | | | | | 0105.12 10 | - - - x x x | | | | | | | 0105.12 90 | - - - Other : | | | | | | | 0105.12 91 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.12 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | 0105.19 | - - Other : | | | | | | | 0105.19 10 | - - - x x x | | | | | | | 0105.19 90 | - - - Other : | | | | | | | 0105.19 91 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.19092 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | | - Other : | | | | | | | 0105.92 | - - Fowls of the species Gallus domesticus, weighing not more than 2000 g. : | | | | | | | 0105.92 10 | - - - x x x | | | | | | | 0105.92 20 | - - - x x x | | | | | | | 0105.92 90 | - - - Other : | | | | | | | 0105.92 91 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.92 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | 0105.93 | - - Fowls of the species Gallus domesticus, weighing more than 2000 g. : | | | | | | | 0105.93 10 | - - - x x x | | | | | | | 0105.93 20 | - - - x x x | | | | | | | 0105.93 90 | - - - Other | | | | | | | 0105.93 91 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.93 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | 0105.99 | - - Other : | | | | | | | 0105.99 10 | - - - ducks, geese and turkeys : | | | | | | | 0105.99 11 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.99 12 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | 0105.99 90 | - - - Other : | | | | | | | 0105.99 91 | - - - - IN-QUOTA | 40 | 40 | 40 | 40 | 40 | 40 | 0105.99 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 02.01 | | Meat of bovine animals, fresh or chilled | | | | | | | 0201.10 | - Carcasses and half-carcasses: | | | | | | | 0201.10 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0201.10 20 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 | 0201.20 | - Other cuts with bone in : | | | | | | | 0201.10 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0201.10 20 | - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 | 0201.30 | - Boneless : | | | | | | | 0201.30 10 | - - - Manufacturing grade cuts : | | | | | | | 0201.30 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0201.30 12 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 40 | 40 | 0201.30 90 | - - - Other : | | | | | | | 0201.30 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0201.30 92 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 40 | 40 02.02 | | Meat of bovine animals, frozen. | | | | | | | 0202.10 | - Carcasses and half-carcasses : | | | | | | | 0202.10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0202.10 20 | - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 | 0202.20 | - Other cuts with bone in : | | | | | | | 0202.20 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0202.20 20 | - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 | 0202.30 | - Boneless : | | | | | | | 0202.30 10 | - - - Manufacturing grade cuts : | | | | | | | 0202.30 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0202.30 12 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 40 | 40 | 0202.30 90 | - - - Other : | | | | | | | 0202.30 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0202.30 92 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 40 | 40 02.03 | | Meat of swine, fresh, chilled of frozen. | | | | | | | | - Fresh or chilled : | | | | | | | 0203.11 | - - Carcasses and half-carcasses : | | | | | | | 0203.11 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.11 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.12 | - - Hams, shoulders and cuts thereof with bone in: | | | | | | | 0203.12 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.12 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.19 | - - Other : | | | | | | | 0203.19 10 | - - - PORK BELLIES | | | | | | | 0203.19 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.19 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.19 20 | - - - FORE-ENDS AND CUTS THEREOF : | | | | | | | 0203.19 21 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.19 22 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.19 90 | - - - OTHER : | | | | | | | 0203.19 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.19 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | | - Frozen : | | | | | | | 0203.21 | - - Carcasses and half-carcasses : | | | | | | | 0203.21 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.21 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.22 | - - Hams, shoulders and cuts thereof with bone in : | | | | | | | 0203.22 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.22 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.29 | - - Other : | | | | | | | 0203.29 10 | - - - PORK BELLIES : | | | | | | | 0203.29 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.29 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.29 20 | - - - FORE-ENDS AND CUTS THEREOF : | | | | | | | 0203.29 21 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.29 22 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0203.29 90 | - - - OTHER : | | | | | | | 0203.29 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0203.29 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 02.04 | | Meat of sheep or goats, fresh, chilled or frozen. | | | | | | | 0204.10 00 | - x x x | | | | | | | - x x x | | | | | | | | 0204.21 00 | - - x x x | | | | | | | 0204.22 00 | - - x x x | | | | | | | 0204.23 00 | - - x x x | | | | | | | 0204.30 00 | - x x x | | | | | | | - x x x | | | | | | | | 0204.41 00 | - - x x x | | | | | | | 0204.42 00 | - - x x x | | | | | | | 0204.43 00 | - - x x x | | | | | | | 0204.50 | - Meat of goats : | | | | | | | 0204.50 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0204.50 20 | - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 40 | 40 0207 | | Meat and edible meat offal, of the poultry of heading No. 01.05, fresh, chilled or frozen. | | | | | | | | Of fowls of the species Gallus domesticus : | | | | | | | 0207.11 | - - Not cut in pieces, fresh or chilled : | | | | | | | 0207.11 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.11 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.12 | - - Not cut in pieces, frozen : | | | | | | | 0207.12 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.12 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.13 | - - Cuts and offal, fresh or chilled : | | | | | | | 0207.13 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.13 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.14 | - - Cuts and offal, frozen : | | | | | | | 0207.14 10 | - - - Liver | | | | | | | 0207.14 11 | - - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.14 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.14 90 | - - - Other | | | | | | | 0207.14 91 | - - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45/td> 45 | 0207.14 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 | | - Of turkeys : | | | | | | | 0207.24 | - - Not cut in pieces, fresh or chilled : | | | | | | | 0207.24 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.24 20 | - - - -OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.25 | - - Not cut in pieces, frozen : | | | | | | | 0207.25 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0207.25 20 | - - - OUT-QUOTA | 50 | 50 | 45 | 45 | 40 | 40 | 0207.26 | - - Cuts and offal, fresh or chilled : | | | | | | | 0207.26 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.26 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.27 | - - Cuts and offal, frozen : | | | | | | | 0207.27 10 | - - - Liver | | | | | | | 0207.27 11 | - - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.27 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.27 90 | - - - Other | | | | | | | 0207.27 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0207.27 92 | - - - - OUT-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | | - Of ducks, geese or guinea fowls : | | | | | | | 0207.32 | - - Not cut in pieces, fresh or chilled : | | | | | | | 0207.32 10 | - - - Of ducks : | | | | | | | 0207.32 11 | - - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.32 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.32 20 | - - - Of geese or guinea fowls : | | | | | | | 0207.32 21 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0207.32 22 | - - - - OUT-QUOTA | 60 | 60 | 50 | 50 | 45 | 45 | 0207.33 | - - Not cut in pieces, frozen : | | | | | | | 0207.33 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.33 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.35 | - - Other, fresh or chilled : | | | | | | | 0207.35 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.35 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.36 | - - Other frozen : | | | | | | | 0207.36 10 | - - - Fatty livers : | | | | | | | 0207.36 11 | - - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.36 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0207.36 90 | - - - Other : | | | | | | | 0207.36 91 | - - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0207.36 92 | - - - - OUT-QUOTA | 80 | 80 | 65 | 65 | 50 | 50 02.10 | | Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal/ | | | | | | | | - Meat of swine : | | | | | | | 0210.11 | - - Hams, shoulders and cuts thereof, with bone in : | | | | | | | 0210.11 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0210.11 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0210.12 | - - Bellies (streaky) and cuts thereof : | | | | | | | 0210.12 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0210.12 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0210.20 00 | - x x x | | | | | | | 0210.90 | - Other, including edible flours and meals of meat or meat offal : | | | | | | | 0210.90 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0210.90 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 07.01 | | Potatoes, fresh or chilled. | | | | | | | 0701.10 00 | - x x x | | | | | | | 0701.90 | - Other : | | | | | | | 0701.90 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0701.90 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 07.03 | | Onions, shallots, garlic, leaks and other alliaceous vegetables fresh or chilled. | | | | | | | 0703.10 | - Onions and shallots : | | | | | | | 0703.10 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0703.10 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0703.20 | - Garlic : | | | | | | | 0703.20 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0703.20 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0703.90 00 | - x x x | | | | | | 07.04 | | Cabbages, cauliflowers, kohirabi, kale and similar edible brassicas, fresh or chilled. | | | | | | | 0704.10 00 | - x x x | | | | | | | 0704.20 00 | - x x x | | | | | | | 0704.90 | - Other : | | | | | | | 0704.90 10 | - - - Cabbages : | | | | | | | 0704.90 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 0704.90 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0704.90 90 | - - - x x x | | | | | | 07.14 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fesh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | | | | | | | | 0714.10 00 | - Manioc (cassava) | 50 | 50 | 45 | 45 | 45 | 45 | 0714.20 00 | - Sweet potatoes | 50 | 50 | 45 | 45 | 45 | 45 | 0714.90 00 | - x x x | | | | | | 09.01 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skin; coffee substitutes containing coffee in any proportion. | | | | | | | - Coffee not roasted : | | | | | | | | 0901.11 | - - Not decaffeinated : | | | | | | | 0901.11 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0901.11 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0901.12 | - - Decaffeinated | | | | | | | 0901.12 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0901.12 20 | - - - OUT_QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0901.22 | - - Decaffeinated | | | | | | | 0901.22 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0901.22 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 0901.90 | - Other : | | | | | | | 0901.90 10 | - - - IN-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 0901.90 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 10.01 | | Wheat and meslin. | | | | | | | 1001.10 00 | - x x x | | | | | | | 1001.90 00 | - Other : | 50 | 50 | 40 | 40 | 35 | 35 10.02 | 1002.00 00 | Rye | 40 | 40 | 35 | 35 | 35 | 35 10.03 | 1003.00 00 | Barley | 40 | 40 | 35 | 35 | 35 | 35 10.04 | 1004.00 00 | Oats | 40 | 40 | 35 | 35 | 35 | 35 10.05 | | Maize (corn) | | | | | | | 1005.10 00 | - x x x | | | | | | | 1005.90 | - Other : | | | | | | | 1005.90 10 | - - - IN-QUOTA | 35 | 35 | 35 | 35 | 35 | 35 | 1005.90 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 65 | 65 10.07 | 1007.00 00 | Grain sorgum. | 60 | 60 | 50 | 50 | 45 | 45 | 10.08 | Buckwheat, millet and canary sed; other cereals. | | | | | | | 1008.10 00 | - x x x | | | | | | | 1008.20 00 | - x x x | | | | | | | 1008.30 00 | - x x x | | | | | | | 1008.90 00 | - Other cereals | 50 | 50 | 45 | 45 | 45 | 45 11.03 | | Cereals groats, meal and pellets. | | | | | | | - Groats and meal : | | | | | | | | 1103.11 | - - wheat : | | | | | | | 1103.11 10 | - - - x x x | | | | | | | 1103.11 90 | - - - Other | 50 | 50 | 45 | 45 | 45 | 45 | 1103.12 00 | - - of oats | 50 | 50 | 45 | 45 | 45 | 45 | 1103.13 00 | - - of maize (corn) | 50 | 50 | 45 | 45 | 45 | 45 | 1103.14 00 | - - of rice | 50 | 50 | 45 | 45 | 45 | 45 | 1103.19 00 | - - of other cereals | 50 | 50 | 45 | 45 | 45 | 45 | - x x x | | | | | | | | 1103.21 00 | - - x x x | | | | | | | 1103.29 00 | - - x x x | | | | | | 11.04 | | Cereals grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground. | | | | | | | | - x x x | | | | | | | 1104.11 00 | - - x x x | | | | | | | 1104.12 00 | - - x x x | | | | | | | 1104.19 00 | - - x x x | | | | | | | | - Other worked grains (for example, hulled, pearled, sliced or kibbled) : | | | | | | | 1104.21 00 | - - of barley | 50 | 50 | 45 | 45 | 45 | 45 | 1104.22 00 | - - of oats | 50 | 50 | 45 | 45 | 45 | 45 | 1104.23 00 | - - maize (corn) | 100 | 100 | 80 | 80 | 60 | 60 | 1104.29 00 | - - of other cereals | 50 | 50 | 45 | 45 | 45 | 45 | 1104.30 00 | - x x x | | | | | | 16.01 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | | | | | | | 1601.00 10 | - - - Sausages of all kinds whether or not in airtight containers : | | | | | | | 1601.00 11 | 0 0 0 0 IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1061.00 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1601.00 90 | - - - Other : | | | | | | | 1601.00 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1601.00 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 16.02 | | Other prepared or preserved meat, meat offal or blood. | | | | | | | 1602.10 | - Homogenised preparations : | | | | | | | 1602.10 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.10 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.20 | - Of liver of any animal : | | | | | | | 1060.20 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.20 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | | - Of poultry of heading No. 01.05; | | | | | | | 1602.31 | - - Of turkeys : | | | | | | | 1602.31 10 | - - - In airtight containers : | | | | | | | 1602.31 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.31 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.31 90 | - - - Other : | | | | | | | 1602.31 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.31 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.32 | - - Of fowls of the species Gallus domesticus : | | | | | | | 1602.32 10 | - - - In airtight containers : | | | | | | | 1602.32 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.32 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.32 90 | - - - Other : | | | | | | | 1602.32 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.32 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.39 | - - Other : | | | | | | | 1602.39 10 | - - - - In airtight containers : | | | | | | | 1602.39 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.39 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.39 90 | - - - Other : | | | | | | | 1602.39 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.39 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | | - Of swine : | | | | | | | 1602.41 | - - Hams and cuts thereof : | | | | | | | 1602.41 10 | - - - In airtight containers : | | | | | | | 1602.41 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.41 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.41 90 | - - - Other : | | | | | | | 1602.41 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.41 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.42 | - - Sohulders and cuts thereof : | | | | | | | 1602.42 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.42 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.49 | - - Other, including mixtures : | | | | | | | 1602.49 10 | - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.49 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.50 | - - Of bovine animals : | | | | | | | 1602.50 10 | - - - In airtight containers : | | | | | | | 1602.50 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.50 12 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.50 90 | - - - Other : | | | | | | | 1602.50 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.50 92 | - - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 60 | 60 | 1602.90 | - Other, including preparations of blood of any animal | | | | | | | 1602.90 10 | - - - In airtight containers : | | | | | | | 1602.90 11 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.90 12 | - - - - OUT-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 | 1602.90 90 | - - - Other : | | | | | | | 1602.90 91 | - - - - IN-QUOTA | 30 | 30 | 30 | 30 | 30 | 30 | 1602.90 92 | - - - - OUT-QUOTA | 50 | 50 | 45 | 45 | 45 | 45 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form. | | | | | | | | - Raw sugar not containing added flavouring or colouring matter : | | | | | | | 1701.11 | - - Cane sugar : | | | | | | | 1701.11 10 | - - - IN-QUOTA | 50 | 50 | 50 | 50 | 50 | 50 | 1901.11 10 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 65 | 65 | - Other | | | | | | | | 1701.91 | - - Containing added flavouring or colouring matter : | | | | | | | 1701.91 10 | - - - IN-QUOTA | 50 | 50 | 50 | 50 | 50 | 50 | 1701.91 20 | - - - OUT-QUOTA | 70 | 70 | 60 | 60 | 55 | 55 | 1701.99 | - - Other : | | | | | | | 1701.99 10 | - - - IN-QUOTA | 50 | 50 | 50 | 50 | 50 | 50 | 1701.99 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 65 | 65 21.01 | | Extracts, essence and concetrates of coffee, tea or mate and preparations with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essence and concentrates thereof. | | | | | | | | - Extracts, essence and concentrates of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of of coffee : | | | | | | | 2101.11 | - - Extracts, essences and concetrates : | | | | | | | 2101.11 10 | 30 | 30 | 30 | 30 | 30 | 30 | 30 | 2101.11 20 | - - - OUT-QUOTA | 100 | 100 | 80 | 80 | 65 | 65 | 2101.20 00 | - x x x | | | | | | | 2101.30 00 | - x x x | | | | | | 23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the shifting, milling or other working of cereals or of leguminous plants. | | | | | | | 23302.10 00 | - Of maize (corn) | 30 | 30 | 25 | 25 | 25 | 25 | 23302.20 00 | - x x x | | | | | | | 23302.30 00 | - x x x | | | | | | | 23302.40 00 | - x x x | | | | | | | 23302.50 00 | - x x x | | | | | | 23.06 | | Oil-cake and other solid residues, whether or not ground or in the form of pellets resulting from the extraction of vegetable fats or oils, other than those of Heading No. 23.04 or 23.05 | | | | | | | 2306.10 00 | - x x x | | | | | | | 2306.20 00 | - x x x | | | | | | | 2306.30 00 | - x x x | | | | | | | 2306.40 00 | - x x x | | | | | | | 2306.50 00 | - x x x | | | | | | | 2306.60 00 | - x x x | | | | | | | 2306.70 00 | - Of maize (corn) | 30 | 30 | 20 | 20 | 20 | 20 | 2306.90 | - x x x | | | | | | | 2306.90 10 | - - - x x x | | | | | | | 2306.90 90 | - - - x x x | | | | | | 23.09 | | Preparations of a kind used in animal feeding. | | | | | | | 2309.10 00 | - x x x | | | | | | | 2309.90 | - Other : | | | | | | | 2309.90 10 | - - - x x x | | | | | | | 2309.90 20 | - - - x x x | | | | | | | 2309.90 30 | - - - x x x | | | | | | | 2309.90 90 | - - - Other : | 50 | 50 | 45 | 45 | 45 | 45